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Producing High-Value Milk

Component pricing for milk is the norm in much of the United States and in Canada, meaning dairy producers receive payment for their milk based on the total weights of fat, protein and solids in the milk.

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March 2016

Milk Production Efficiency with Different Protein Sources

The goal of every dairy ration is to provide the nutrients needed by the cow at the best possible cost.

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January 2016

Using Multiple Ingredients for the Right Level of Amino Acids

For a dairy ration to be balanced correctly, all amino acid needs must be met. The ability of a cow to grow or to produce milk is determined by the most limiting amino acid. Thus, amino acids that are supplied over the limit are wasted. Supplying the correct amounts, without too many excesses, requires some finesse.

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December 2015

Comparing Amino Acid Profiles of Protein Sources

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December 2015

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