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Value

Producing High-Value Milk

Component pricing for milk is the norm in much of the United States and in Canada, meaning dairy producers receive payment for their milk based on the total weights of fat, protein and solids in the milk.

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March 2016

Reviewing the Milk Production Research Behind Protein Sources

When choosing protein feed ingredients, it is important to keep the big picture in mind. While the cost of the ingredient may play a large role in ingredient selection, ultimately, it’s the value from that ingredient that should be the deciding factor. The most important way of measuring value when it comes to feed ingredients? Milk production efficiency — a balance between cost-effectiveness and milk production response.

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February 2016

Milk Production Efficiency with Different Protein Sources

The goal of every dairy ration is to provide the nutrients needed by the cow at the best possible cost.

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January 2016

Comparing Amino Acid Profiles of Protein Sources

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December 2015

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