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Canola meal’s unique balance of amino acids is helping to optimize milk production in dairy herds all across North America. Is it right for your herd? This is where you and your nutritionist can find out.

CANOLAMAZING BLOG

Canola Meal on Tour

December 5, 2014

This fall was a busy time for canola meal. Canolamazing representatives traveled around the globe, both learning more about and educating on how canola meal can be used in all livestock nutrition, including dairy cattle. Check out some of the highlights: World Dairy Expo – Madison, Wisconsin The fall tour started with World Dairy Expo, …Read More »

Methionine supply shortage has dairy nutritionists looking in new directions

November 24, 2014

Amino acid balancing is finally mainstreamed, to the delight of dairy nutritionists everywhere. Balancing rations for intestinally available amino acids, rather than simply balancing for bypass protein, allows feed formulators to more precisely meet the nutrient needs of the dairy cow, and often at lower prices. Methionine and lysine are discussed the most often in …Read More »

On the road…in Canada!

September 24, 2014

This week, Canolamazing representatives were in attendance at the 2014 Western Nutrition Conference in Alberta, Canada, to meet with livestock nutritionists and share the good word on canola meal. Besides being across the border, there was one major difference between this conference and the other nutrition conferences Canolamazing attends: this wasn’t just for dairy nutrition! …Read More »

Why we’re excited for World Dairy Expo

September 23, 2014

World Dairy Expo is a mere five days away, and we’re getting excited. And there is a lot to be excited about. First, we get to unveil the 2014 Canolamazing Staircase. We can’t wait for World Dairy Expo attendees to see what we’ve come up with this year, and we’re sure it will be something …Read More »

Milk Protein: A Producer’s Perspective

September 12, 2014

During our Milk Protein Blog Series, we’ve established that consumers are eating a whole lot of cheese and, therefore, demanding high-protein milk, and the research shows how we can nutritionally influence the production of milk protein, but what does this all mean for a dairy producer? Do producers even need to worry about milk protein? …Read More »


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Funding for this site has been provided by Agriculture and Agri-Food Canada through the Agricultural Flexibility Fund, as part of Canada's Economic Action Plan.